Lao Pot

Donné May 2 months ago

This is absolutely my favorite hot pot restaurant! I drive up to 30 minutes just to eat here, and it’s always worth it. The food is always fresh, and I love the variety of spices and ingredients they offer. The waitresses are all so friendly, attentive, and welcoming, which makes the experience even better. A special shoutout to my favorite waitress, Yan! She has been amazing every time I’ve visited over the years. She’s incredibly friendly, caring, and always goes above and beyond to make sure everything is perfect. She truly makes every visit enjoyable. I highly recommend this place!

Yazmin Fant 3 months ago

Went to enjoy an early dinner around 430pm and I was the only guest in the restaurant. The place was clean. I helped myself to the appetizer bar but it wasn’t something that I would particularly enjoy. A lot of the appetizers seemed old. Sushi was old and the calamari was hard. All the others were cold. I had the AYCE hot pot and I got the spicy soup and it was okay. The lobster balls and the dumplings were good but the imitation crab was not. Also would not recommend the spicy beef for hot pot. Had a weird taste and slightly mushy. Wouldn’t come back again rather Kpot. Service was nice.

Kristen Siedzik 5 months ago

Every Saturday, my daughter and I look forward to our tradition at Lao Pot, and somehow this restaurant continues to exceed our expectations week after week. From the moment you walk through the doors, you’re embraced by an atmosphere that feels both vibrant and comforting — the kind of place that effortlessly turns a simple dinner into a cherished experience. The service is nothing short of exceptional. Every staff member carries themselves with genuine warmth, attentiveness, and professionalism that makes you feel truly valued as a guest. Lydia is our favorite waitress! It’s rare to find a restaurant where hospitality feels this sincere and consistent, but Lao Pot has perfected it beautifully. Much of what makes it so much fun is the experience of trying new things and cooking the food in the delicious pot of broth. What makes Lao Pot even more special to us is the feeling it creates. It has become more than just our favorite restaurant — it’s a weekly tradition filled with laughter, connection, and memories my daughter and I treasure deeply. Restaurants like this are incredibly rare. The ambiance is elegant yet welcoming, the cuisine is unforgettable, and the overall experie

Blake _ 5 months ago

Here’s a more foodie-style review: 5 stars ⭐⭐⭐⭐⭐ Absolutely loved Lao Pot — such a gem. The broth was rich and layered with flavor, the ingredients were incredibly fresh, and every bite felt thoughtfully done. The hot pot experience was both comforting and exciting, especially being able to customize everything to your taste. Standouts were the quality of the meats, fresh vegetables, and the sauces took it over the top. You can tell a lot of care goes into the food here. Cozy atmosphere, great service, and the kind of place you leave already planning your next visit. A must-try if you love bold flavors and a great dining experience.

Teri Kochut 6 months ago

My husband and I went to Lao Pot for lunch today for the first time. We opted for their a la carte option to avoid a potential wasted food fee with the all-you-can-eat option. I got the Three Delicacies soup base (a clear broth with tomatoes, cucumbers, green onion, I think water chestnuts, and chunks of spam) and Hubs got the Lao Pot Special soup base (a clear broth, and I'm not positive on everything that was in it, but it definitely had dates in it). We then shared the meats, veggies, and noodles. We had instant and udon for our noodles, beef, chicken, and shrimp for our meats, and white radish, bok choy, bean sprouts, and enoki mushrooms for our veggies. All of this was more than enough for the two of us! We left feeling full, but since it wasn't heavy we didn't feel miserable from being full. We also checked out their sauce bar and each made a bowl of sauce for dipping the cooked meats in. Hubs used garlic, cilantro, green onions, Chinese BBQ, oyster sauce, soy sauce, and black pepper, which made a nice sweet and savory sauce (no photo of this one). I used garlic, cilantro, green onions, their house chili sauce, sesame seeds, soy sauce, and sesame oil, which definitely was a s